Wow! This is a beautiful mushroom! Maitake is a mushroom that belongs in its own class. It’s part of a family of medicinal mushrooms. You could call it a champ. Maitake mushroom is a nutritional powerhouse, unlike the common button caps. Miatakes are packed with protein, B vitamins, Vitamin C, Niacin and Selenium. They have a delicious flavor with a texture that is meaty. The perfect complement to any meal is a side of these spectacular mushrooms sauteed until they are perfection. You can get the best guide on soulcybin.

Maitake is a mushroom that originates from the mountains in Japan. The dark fronds at their edges are the easiest way to identify them. The dark, frond-like leaves that look like the feathers on a hen give the plant its infamous names “hen of the forest” or “dancing butterflies.” Now, Maitake mushrooms can be found growing in temperate northern forests on deciduous hard woods. Maitake mushroom cultivation is now a specialty of many companies. The goal is to retain the rich and nutritious nutritional properties of this beloved mushroom.

It is no surprise that the natural properties found in maitake mushroom are gaining popularity. In other countries, this mushroom is said to be used for tumor suppression, the treatment of high blood cholesterol, blood sugar and blood pressure problems, as well immune system stimulation. Maitake’s medicinal components can be found both in its fruit bodies and mycelium. In the US, due to its medicinal value in other nations, US-based laboratories and speciality producers have specialized in growing the active ingredients found in Maitake mushroom for nutraceuticals. You can buy medicinal extracts made from this mushroom in health food shops and offices that specialize in holistic medicine across the US.

This mushroom is high in Beta 1,3,1,6 Glucans, a specialized molecule. The immune system is thought to be boosted by these naturally occurring and complex molecules. According to research, immune system cells, such as macrophages T-cells and interleukin-1 cells, appear more active and aggressive when Maitake compounds in their oral form are consumed. Research has shown that other naturally occurring chemicals in maitake plants, independent of Beta compounds, may have cancer fighting properties as well.

While the research of the Maitake mushroom is relatively new, early indications suggest further studies are warranted to understand the benefits it offers. There has been a rise in interest for Maitake mushrooms, as well as other members of medicinal mushroom families. Interest in medicinal mushroom families as a family has experienced an increase in US over the past 20 years. Harriet Benfield (acupuncturist and writer) says, “The movement was started by healthy foods back in the 1960s.” “Now it is health medicine.”

Although the Maitake is a relatively new addition to US cuisine, there’s no doubt that it can be a useful and nutritious part of your diet. Extracts naturally found in the Maitake can also be used as a part of an effective supplement program. You’ve had your Maitake today, right?