A three-in-one oven known as a combi lets you to prepare dinner working with steam, very hot air, convection, or a blend of the 3. When making ready food items professionally, a combi will take the purpose of the individual steamer as well as a convection oven, conserving time, area, and dollars. We are going to go in excess of a combi oven’s properties during this piece so you’re able to see how they may increase output although chopping labor costs, useful link.

A combi oven to get a small business kitchen presents you obtain to 3 various cooking approaches inside a one product:

Steam Oven Cooking
This selection includes injecting h2o into the combi oven, building it great for cooking items that could frequently have to be boiled or steamed independently. One example is, fish is really a fragile meals which could shrink, dry up, or crack inside a standard range oven. “Combi steamers” are ideal for cooking fish. Moreover, you could promise that veggies keep more in their healthy truly worth and all-natural colour by steam-cooking them in a very combi as opposed to boiling them.

Convection Cooking
Dry heat is distributed throughout the oven when this combi oven mode is chosen, equally as it could be as part of your domestic range at your house. This method is right for finishing every kind of food stuff, these kinds of as loaves of bread, pizzas, and pastries, and scorching meats at first of your cooking process.

Mixture Cooking
This makes combi ovens special among all other parts of accessible catering gear and enables you to definitely possess the “best of each worlds” for high-volume cooking. A combination of dry warmth and steam is utilised, and an automated method guarantees the food you are cooking has the right level of dampness. Like a outcome, cooking at bigger, “more humid” temperatures for shorter intervals is usually done without functioning the danger of burnt edges or shrinking.